Refreshing lychee tea with healthy aloe vera cubes. Learn how to make this delicious bubble tea at home with our easy recipe.
Instructions
- Brew the green tea according to package directions and let it cool to room temperature. For stronger flavor, brew for 3-5 minutes.
- Prepare the lychee - if using fresh fruit, blend until smooth. If using powder or syrup, have it ready to mix.
- In a cocktail shaker or large jar with a tight lid, combine the cooled tea, full cream milk, lychee, and sweetener. Shake vigorously for 15-20 seconds until well combined and slightly frothy.
- Add the prepared aloe vera to the bottom of a tall glass. Fill the glass with ice cubes.
- Pour the shaken milk tea mixture over the ice and toppings. Give it a gentle stir if desired.
- Insert a wide boba straw and serve immediately. Enjoy your homemade Lychee Aloe Tea!
Tips for the Perfect Lychee Aloe Tea
Making Lychee Aloe Tea at home is easier than you think! Here are some tips to get the best results:
- Use fresh ingredients: Fresh tea and quality lychee make a noticeable difference in flavor
- Adjust sweetness to taste: Start with less sweetener and add more if needed
- Ice matters: Use enough ice to keep your drink cold, but not so much that it waters down the flavor
- Shake well: A good shake creates a frothy, well-blended drink that’s more satisfying
Variations to Try
Once you’ve mastered the basic recipe, try these variations:
- Less sweet: Reduce the sweetener by half for a more tea-forward flavor
- Extra creamy: Add a splash of heavy cream or condensed milk
- Iced vs blended: Try blending with ice for a smoothie-like texture
- Different toppings: Mix and match toppings like fruit jellies, pudding, or aloe vera
Storage Tips
Lychee Aloe Tea is best enjoyed fresh, but you can store it:
- Keep in the refrigerator for up to 24 hours (without toppings)
- Store toppings separately to maintain texture
- Give it a good shake before drinking if it separates